Can anybody give me an easy, simple recipe for vegetable casserole?!


Question:

Can anybody give me an easy, simple recipe for vegetable casserole?


I want it to contain potatoes etc.

Please! Thanks.. x


~ New York City babe xx


Answers: Ingredients
8 small red potatoes
1 small cauliflower, cut into florets
8 baby carrots
4 stalks asparagus, trimmed and cut into 1-inch pieces
3 TBS butter
3 TBS all-purpose flour
2 cups milk
salt
black pepper
3/4 cup shredded Chedder cheese
Chopped fresh parsley

Directions
1- Bring a 2-quart saucepan of water to a boil over high heat.Add potatoes, cover anr retun to a boil. Reduce the heat to low. Simmer until potatoes are tender, adout 10 MINS. Remove potatoes with a slotted spoon and set aside. Repeat the cooking process with the cauliflower, cattots and aspargus, cooking just until crisp tender.
2- Preheat the ocen to 350F. Lightly grease a 2- quart casserole with butter.
3-Melt the butter in a medium saucepan over MED heat. Stir in the flour until smooth. Grarually stir in milk. Cook, stirring constantly, until thicken. Season to taste with satl & pepper. Add the cheese, stirring until melted.
4- Arrange the veggies in the buttered casserole. Pour the sauce over the veggies and sprinkle with the parsley. Bake until heated through, about 15 MINS heres one
Mixed-Veggie Casserole
2 packages (10 oz each) frozen cut green beans, thawed
1 box (10 oz) frozen corn kernels, thawed
2 red peppers, sliced
1 can (10 3/4 oz) fat free cream of mushroom soup
1 cup fat free sour cream
2 tablespoons all-purpose flour
1 cup fat free cheddar cheese, shredded
2 teaspoons each fresh tarragon and parsley, chopped


Heat oven to 350 degrees F.

In a 3 qt. casserole, toss together green beans, corn kernels, red peppers, soup, sour cream and flour until all ingredients are well-tossed and well-coated.

Bake 20 minutes. Sprinkle with cheese and herbs, and bake 15 minutes more or until golden. yes buy chicken stock and all youre veggies cut them peel them stick emm in the casserole dish with what ever cook noddle enjoy cubes of eggplant, zucchini, yellow squash, potatoes, carrots, mushrooms, tomatoes, and lots of chopped basil and garlic., and a bit of oregano. add a little water and salt and bring to a simmer in a covered pot until all the vegetables are mushy. Adjust the seasoning to be sure you like it...add enough salt, pepper, tomatoe sauce, etc. and that's it. good with rice!



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