Home made icea cream....?!


Question:

Home made icea cream....?


I'm making home made ice cream, and I'm just freezing it, stirring every five to ten minutes. How long should I freeze it for?


Answers: When the mixture has thickened and is hard to stir, remove it from the ice cream maker and transfer it to a freezer container. While it's tempting to eat it right away, when it's a "soft-serve" consistency, ice cream should be allowed to harden in the coldest part of your freezer for several hours or overnight.

If you have leftover ice cream, however unlikely that may be, store it airtight with a layer of plastic wrap pressed onto the surface to prevent it from absorbing odors. until it freezes



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