Does a convection oven cook faster than a regular oven?!


Question:

Does a convection oven cook faster than a regular oven?



Answers: We installed a new Convection Wall Oven several months back and I do find that it does cook faster. Usually, by about 10-15 minutes, depending on the item. Yes it does the fan thing, and circulating the hot air makes a big difference and more evenly. Cookies are more evenly cooked, and I do like that. No. It is much better at baking things. You also cook at a lower temperature than a conventional oven because of the air blowing around. Yes it cooks a little faster and you need to lower the temp. a bit too. Mine doesn't necessarily cook faster, just at a more efficient lower temperature because of the circulating air action. I have barely used the stove oven since having the Sharp convection model.



The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources