Simple cheescake recipe needed.?!
Simple cheescake recipe needed.?
Hi all, could please someone give me a simple (plain) cheescake recipe with measurements in grams (not ounces). Thanks alot
Answers: VERY SIMPLE CHEESECAKE
24 oz. cream cheese
1 tsp. vanilla
1 c. sugar
4 eggs
TOPPING:
1 pt. sour cream
1 tbsp. sugar
1 tsp. vanilla
Beat above 15 to 20 minutes with electric mixer. Pour into springform 9 inch pan that has been buttered and dusted with graham cracker crumbs. Bake at 375 degrees for 35 minutes or until done. Remove from oven. Let stand 10 minutes. For topping, return to oven at 425 degrees for 5 minutes. go to khanakhazana.com http://www.cooks.com/rec/view/0,176,1511... R u sugar-free? 1 8 oz pkg of cream cheese, half jar of marshmallow creme, half of a small container of whipped cream, mix with a mixer pour into a prepared pie shell. Done. Yummy!!! go to store,
find frozen food section
pick out cheesecake Orange-Spiced Cheesecake 1 box (17 ounces) frozen cheesecake (recommended: Sara Lee - not NY style)
1/3 cup orange marmalade
2 tablespoons orange liqueur (recommended: Cointreau)
1 tablespoon orange juice concentrate
1/4 teaspoon five-spice blend
1 orange, sliced
Cut the cheesecake into quarters and thaw according to package instructions. In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices. Simmer until thick and syrupy, about 10 minutes.
To serve, spoon warm orange spice mixture over the top of cheesecake slices.
NOTE: Use blood oranges in the winter season for a red, festive touch Philladelphia cream cheese has a great recipe on its package Cheesecake
Ingredients:
1 cup(128 GRAMS) Vanilla Wafer Crumbs
453.592 GRAMS Cream Cheese -- Softened
2 tablespoon Milk
1/2 cup(64 GRAMS) Almonds -- sliced toasted
1/4 cup(32 GRAMS) Margarine -- Melted
1/3 cup (43 GRAMS) Sugar
2 large Eggs
Instructions:
Combine crumbs and margarine and press onto the bottom of 9" springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Enjoy!!. AN EASY CHEESECAKE
3 (225g)pkg. cream cheese, softened
5 eggs
1 c. sugar
1/4 tsp. salt
3/4 tsp. vanilla
Combine all ingredients and beat with an electric mixer until smooth. Pour into a buttered 9 inch springform cake pan. Bake at 325 degrees for 45-50 minutes. Cool in pan on cake rack for 20 minutes.
TOPPING:
1 c. sour cream
1/2 tsp. vanilla
2 tbsp. sugar
Mix together and spread over the top of the cake. Return to the oven for 10 minutes. Garnish with shavings of unsweetened chocolate or top with sliced peaches, strawberries or other berries.