Favourite Way to cook / eat eggs?!


Question: 1.Method, fried/boiled/scrambled etc,
2. with: eg on toast, in a sarnie, in sauces like hollandaise or custard etc
3. when: morning, lunch, night time snack etc?

Me: Fried, sunny side up, runny yolks, a little crispyness on the whites, on toasted white bread and HP sauce. And a cup of milky tea, at breakfast time.

Answers: 1.Method, fried/boiled/scrambled etc,
2. with: eg on toast, in a sarnie, in sauces like hollandaise or custard etc
3. when: morning, lunch, night time snack etc?

Me: Fried, sunny side up, runny yolks, a little crispyness on the whites, on toasted white bread and HP sauce. And a cup of milky tea, at breakfast time.
poached eggs on vegimite toast. yummy!!!!!!!!
simple
get a mug (microwavable) and put water in it 3/4 of the way up, add i egg and cook it for 30-60 secs
while this is happening, make toast, spread toast with butter, and vegimite.
once egg is cooked, put egg on toast, then eat! yummo!!!!!
let me know what you think of it then!! Report It

Other Answers (16)

  • chocolate diva's Avatar by chocolate diva
    Member since:
    April 25, 2007
    Total points:
    436 (Level 2)
    i like me scrambled with cheddar cheese on toated bread with bacon!!! anytime of the day
    basted (meaning sunny side up, but cooked, no runnyness, yet the yolks are still soft). brunch

    Lay a couple of those on some grits or hashbrowns and your talking serious hog heaven.
    So this isn't the most fancy thing in the universe, nor something I would order out, but just at home on an average day.

    I put an egg in a small dish with a tad of butter on top. Microwave in the oven for like 30 seconds.

    Poor over a slice of toasted bread, with salt and pepper.

    I'm good...
    BREAKFAST CASSEROLE
    2 slices bread
    1/2 pound bulk pork sausage
    1/2 cup shredded Cheddar cheese
    3 eggs
    1 cup milk
    1/2 teaspoon ground mustard
    1/4 teaspoon salt
    1/8 teaspoon pepper




    Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
    In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.
    Poached on toast-yummy!!!
    half cook an egg, slap it between two bits of bread and fry the whole thing, squishing it down helps...

    when its fried put under teh grill for a few minutes to brown...and use tomato sauce... mmmm egg specials
    i only like fried and boiled eggs. i love them any time of day with fingers of toast spread with real butter, dipped into a runny yolk.
    My grand daughter says the best way to eat eggs are soft boiled on toast. A glass of pineapple juice on the side please.
    poached or dropped
    dip my toast in them
    any time of day
    Scrambled with pepper on toast
    scrambled on toast
    Fried and Baked
    ******TEXAS OMELET
    1/4 c. chopped Avocado
    2 tbsp. chopped green chili
    1 tbsp. chopped green onion
    1/4 c. sour cream
    1 tsp. lemon juice
    1/4 tsp. salt
    Dash of bottled hot pepper sauce
    2 tbsp. butter
    1 corn tortilla, torn in pieces
    6 beaten eggs
    1 c. shredded Monterey or Jack cheese
    Combine first 7 ingredients and set aside. In a 10 inch oven-going skillet, melt butter, add tortilla. Cook until tortilla is soft, pour in eggs. Cook for 3 to 5 minutes, lifting eggs to allow uncooked mixture to flow under. Remove from heat, sprinkle with cheese and bake in 325 degree oven for 3 to 4 minutes or until cheese melts. Spread Avocado mixture on half the omelet. Return to oven for 5 to 7 minutes more. When done, fold omelet in half on a platter. Makes 4 to 6 servings.



    ******BREAKFAST SANDWICH
    English Muffin
    Egg
    Sausage Patty
    Slice of cheese
    Jam
    Fry Egg & sausage patty. Toast English Muffin. Butter muffin, spread jam on muffin. Top with a slice of cheese, sausage & egg.

    *********TWIN EGGS IN TOAST BASKET
    Soft butter
    4 slices bread
    8 eggs
    4 tsp. milk
    Salt
    Pepper
    Paprika
    Heat oven to 350 degrees. Generously spread 4 slices bread with soft butter. Press each slice buttered side down in baking dish or 4 individual baking dishes. (Custard cups.) Break 2 eggs into each bread slice. Pour 1 teaspoon milk over the eggs in each dish and sprinkle with salt, pepper and paprika. Bake in 350 degree oven 15 to 20 minutes or until eggs are set. Serve carefully in the baking dishes. Or, if you like, loosen the toast around the edges with 2 forks and lift toast baskets onto platter. Makes 4 servings.
    just like Chocolate Diva
    i like my egg spicy

    Fry chopped onions and a little chopped garlic, add wet chilli paste ( depends on how spicy you want it ) in wok with a lil oil, fry till the aroma rose up to your nostrils, then add in eggs, scramble it, add some salt ....and there u have it.....

    i ate it for breakfast wif bread, lunch or even dinner hahaha

    egg lover i am

    dats asian way by the way
    I like to use a glass to punch a whole in a piece of bread.

    Heat and butter on a frying pan on light-med heat.
    Place the bread and the center piece in the pan, crack an egg into the empty hole of the bread. Let it fry, then flip it for a few seconds. along with the center piece.

    It's really good!

    Eggs over easy-over medium any time!

    New Jersey dinners are excellent for that!
    In an omelette.


    The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
    The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
    Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

    Food's Q&A Resources