When do you like to eat Chili the best?!
Answers: And what is your best Chili recipe?
I like to eat Chili best in the winter when it is cold out.
My best recipe:
BEST EVER CHILI
2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can pinto beans, with liquid
1 (29 ounce) can kidney beans, with liquid
1 cup diced onions
1/2 cup diced green chilies
1/4 cup diced celery
3 medium tomatoes, coursely chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
Brown ground beef and drain. Combine all ingredients in a large pot and simmer for 2-3 hours. You can also put all ingredients in crock pot and simmer on low for up to 9 hours.
nfd?
At almost anytime. Quite often, I eat it atop pasta, essentially as a spicy meat-sauce. It's amazing what you can do with a 99c can of chili.
I like to eat chili after a cold day at work (I am a cattle rancher).
******THICK 'N HEARTY CHILI
2 lbs. ground chuck
3 cans tomato soup
1 pkg. Lipton onion soup mix
2 cans kidney beans, drained
1 green pepper, chopped and sauteed
3 tbsp. (or more) hot Mexican chili powder, to taste
2 tbsp. jalapeno peppers, finely chopped plus 2 tbsp. juice
Brown ground chuck and drain well. Add remaining ingredients, adjusting chili powder and jalapenos to taste. Simmer over low heat for 20 minutes. Serve with shredded cheddar cheese and corn bread.
Sorry don't like it. Gives me stomach problems. :(
With a jacket potatoe and a handful of grated cheese, tummy
I live in TEXAS, so I make chili year round. I cook it in the crock pot. 2lbs Chili meat (ask butcher if can,t find) 2 Alarm chili mix, can of red kidney beans, can of Ro-Tel, 1 can of beer. Cook about 8 hours. Toppings, chopped onions, cheese, sour cream. Yummy!!!!!!!
I like to make and eat chili on a snowy Sat. afternoon when the wind is howling outside and the woodburning stove is fired. Here's my recipe:
Ground beef; cooked w/salt pepper garlic powder and drained
Brooks hot chili beans
Old El Paso Medium Salsa
Heat over low heat. Do NOT boil. Stir often.
The next day it is better but it's still delicious on the first.
I like to eat Chili the best when my Grandpa makes it. He is the best cook! I've asked him for the recipe, but he doesn't use one... just throws everything in and lets it cook away!