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Answers: Much thanks.

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Here is a great recipe:

http://www.foodnetwork.com/food/recipes/...

Hope you enjoy it!

:] peace

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The recipe on the back of Libby's Solid pumpkin is good and instead of using the individual spices listed, use one small container of Pumpkin Pie Spice per every large can of pumpkin. Mix the custard a day or two before baking to let the flavors really meld.

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