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Answers: I tried the recipe on the box, but they came out dry, the cereal was not stuck together at all...
Thanks.

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1/4 cup butter
1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
6 cups Kellogg's Rice Krispies cereal

In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture.

Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.

Cut into squares when the mixture cools.

Makes 24 squares.

You could a little more butter if needed.

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Epicurious has 13 rice crispies treats recipies

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I use melted marshmallows and rice crispies, although cherry Os are my favorite. Melt a big bag of marshmallows, and slowly add your favorite cereal, just enough so that it is still good and sticky. NEVER use as much cereal as any of the recipes tell you. Then pat into a buttered cake pan. My kids love it! Popcorn is great too!!

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i ad a little more butter and extra marshmellows, or cut back on the cereal. hope this helps. i like mine gooey and they normally come out well.

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*******FRUITY PEBBLES TREATS
1/4 c. butter
1 pkg. regular marshmallows
5 c. Fruity Pebbles
Melt butter in a 3-quart saucepan. Add marshmallows, cook until melted. stirring constantly until mixture is syrupy. Remove from heat. Add cereal. Stir until well coated. Spread warm mixture into buttered 9x13 inch pan. Press firmly into even layer using wax paper. Cool and cut into squares.

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This classic delicious snack is always a crowd-pleaser, and it takes only 15 minutes to make!


Kellogg's? Rice Krispies Treats? Original

This recipe has been tested and endorsed by Kellogg's? Rice Krispies?.

Prep Time
20 minutes

Total Time
30 minutes

Servings
12

Ingredients
3 tablespoons margarine or butter
1 (10 oz.) package regular marshmallows
- or -
4 cups mini marshmallows
6 cups Rice Krispies?

Directions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.

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I've made the recipe on the box many times and they're always perfect... even the chocolate ones. I wonder what went wrong. When I've made it, it's always cut into perfectly, well-formed, firm and yummy squares.

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