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Answers: Okay, for my Food teach coursework i have to design 6 recipes all involving a red meat, tomato sauce and pasta. It can also have a cheese sauce and it must be hot and a cook-chill product. I also have to choose one to make in the space of 100 minutes....anyone have any ideas apart from ravioli, lasagne and bolognaise.

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I created a recipe that people love. I brown ground beef in a large frying pan; drain off the fat. Add one can stewed mexican style tomatos, one can of tomato sauce, add chili powder (quite a bit), garlic powder, salt & pepper and simmer. In the meantime, boil some pasta (I like wagon wheel pasta) in boiling salted water until cooked. Drain pasta. Add pasta to sauce and mix thoroughly. Add one can drained kernel corn and one small can drained whole black olives. Mix together and pour mixture into a lightly greased casserole dish and top with shredded cheddar cheese. Bake in 350 degree oven until cheese is melted (about 20 minutes) Serve and enjoy

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Veal Parmigiano
Bracciole (a stuffed, rolled flank steak, cooked in red sauce)



Each of these can be served with whatever pasta you like. I prefer angel hair, but that is just me.

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