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Answers: The recipe I'm looking for is really easy. You just fold the ingrediants together, put it in a pie shell, and chill. I know it includes whipped cream and maybe cream cheese?

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1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

DIRECTIONS
Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

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that does not sound too good tho

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Here is a recipe I have used..it is so good! I don't make the crust though, I just by one of those Oreo Chocolate pie Crusts that are ready made.

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Hi !!!
Here you go...ENJOY!!!

Bob Evans` Peanut Butter Pie

Serves/Makes: 10

Ingredients:
1 (5 oz.) pkg. Jell-O Instant Vanilla Pudding
2 cups cold skim milk (you could use any milk you like)
1/2 cup whipping cream, whipped
1 1/4 cup creamy peanut butter
1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
1 (8 Ounce) container of Cool Whip (or store brand equivalent)
Garnish: chocolate syrup & crushed peanuts

Directions:
- Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.
- Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours, serve.

---------OR, THIS ONE WITH CREAM CHEESE...

No Bake Peanut-Butter Pie

4 ounces cream cheese
1 cup confectioners' sugar, sifted
1 cup crunchy peanut butter
1/2 cup milk
8 ounces frozen whipped topping, thawed
1 deep-dish chocolate flavored crust

- In a large mixer bowl combine cream cheese and confectioners' sugar; mix well. Add peanut butter and mix.
- Slowly add milk and mix well. Fold in whipped topping.
- Pour into pie shell and cover.
- Freeze for at least 30 minutes. Drizzle each serving with chocolate syrup.

--------HERE IS A GREAT SITE FOR YOU TO FIND OTHER PEANUT-THEMED RECIPES...

http://rds.yahoo.com/_ylt=A0geu7haaQpHW4...

--------OR, YOU MIGHT LIKE TO TRY THESE RECIPES SOMETIME...

Asa Ransom House
(Bed and Breakfast and Restaurant)
Clarence, New York

Chocolate Peanut Butter Pie

Pastry Ingredients:
1 cup chocolate wafer crumbs
1/2 cup chopped pecans
6 Tablespoons unsalted melted butter
2 Tablespoons sugar
1/4 teaspoon cinnamon

Filling Ingredients:
1-1/4 cup creamy peanut butter
One 8-ounce package softened cream cheese
1 cup powdered sugar
1 Tablespoon vanilla
1-1/4 cups whipping cream

Glaze Ingredients:
1/2 cup half & half or cream
4 ounces semi-sweet chocolate chips, chopped

- Mix all ingredients for pastry and press firmly in 10-inch pie pan. Freeze while preparing filling.
- Filling: Use electric mixer to beat peanut butter, cream cheese, and 1/2 cup sugar in a large bowl. Using clean, dry beaters, beat whipping cream with sugar and vanilla until soft peaks form. Stir in 1/2 of cream mixture into peanut butter mixture. Fold well, then fold in the remaining cream mixture. Filling will be thick, so spread carefully into prepared crust and refrigerate until firm.
- Glaze: Bring half & half or cream to a boil, reduce heat, and stir in chopped semi-sweet chocolate chips until smooth and melted. Cool slightly and pour over filling, tilting pie pan for even distribution. Coat top of pie completely and refrigerate 1 hour; can be made one day ahead.
- Garnish with whipped cream and chocolate curls and enjoy!

------------AND...

Nutter Butter Peanut Butter Pie

2006 National Peanut Festival Overall Student Winner Melisa Huddleston Bonifay, FL

Crust:
1 pkg. Nutter Butter Peanut Butter Bars - crushed
1 Tbs sugar
3/4 stick butter
Melt butter and mix sugar and crumbs together to form crust in a pie plate. Refrigerate for 1 hour.

Chocolate coating for crust:
8 oz. of chocolate morsels

Filling:
8 oz. peanut butter
1/2 cup powdered sugar
16 oz. cool whip
8 oz. cream cheese
8 Nutter Butter Peanut Butter Bars - crushed

Crust:
Melt butter and mix sugar and crumbs together to form crust in a pie plate. Refrigerate for 1 hour.

Chocolate Coating for Crust:
Next, melt 8 oz. of chocolate morsels and pour over crust. Chill approx. 15 minutes.

Filling:
Mix together well. Pour filling on top of chocolate coated crust and chill 1/2 hour or until serving time. Top with extra whip topping adn decorate to your liking.

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EASY PEANUT BUTTER FUDGE PIE

1 baked 9 inch pie crust or graham cracker crust
2 1/3 c. milk
2/3 c. peanut butter (either smooth or chunky)
1 (6 oz.) pkg. instant chocolate pudding
Whipped topping or whipped cream to garnish
Chopped peanuts to garnish

In medium mixing bowl, combine milk and peanut butter. Blend well. Add pudding mix and beat slowly at lowest speed for 2 minutes or until thick. Spoon into pie shell. Chill 2 hours. Garnish with whipped topping or cream and peanuts.

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