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Answers: I like to whip the butter up with parsley, chives, or/and garlic let it sit for a while and serve it with french bread, mashed potatoes, or backed potatos. I love whipped butter so much, sometimes I just put it on crackers.

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mash potatoes

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I don't like butter.

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Fresh corn on the cob right out of the garden. Yummy!!

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Corn, bread, potato's, hot cinnamon roll, broccoli.

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LOL I remember those days of going through a ton of butter over a week's span. Now I use very little... not to save money, but to keep it healthier. In fact, for myself, only Smart Balance. For special dishes, holidays, baking, company... it's butter. For the rare dish, I might mix butter with olive oil as a compromise. Or if we're treating ourselves to king crab legs or Maine lobster, which is usually a special occasion anyway, it would be butter.

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Butter's nasty!

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Warm bread, potatoes, sweet potatoes, eggs, and bagels.

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Corn on the cob!

******FOIL BAKED CORN ON THE COB
12 ears fresh corn
SEASONED BUTTER:
1/2 c. butter
1/2 tsp. salt
Preheat oven to 450 degrees or prepare coals in grill.
Remove husks and silk from corn just before cooking; rinse ears. Spread seasoned butter on corn and place each ear on a piece of heavy aluminum foil. Wrap securely. Bake or grill 4-6 inches above glowing coals 20-25 minutes.

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add honey to the butter, then eat it on almost any kind of bread

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bread

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waffles

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Fresh baked bread still warm from the oven
Slice of crusty bread spread thick with butter & then sprinkled with real chocolate sprinkles, mush them down a bit so they don't all fall off.
Garlic bread
Steamed veggies
mmmm-mmmm butter

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