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Answers: okay so i dont have chicken and i dont have the time to go to the gocery store to buy chicken breast and i was thinking instead of using chicken for chicken parmesan why not use pork like that is pounded and looks like pork chops whats ur opinion on this

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PARMESAN PORK CHOPS

6 center cut boneless pork chops
1 med. onion
3/4 c. mayonnaise
Approximately 1 c. Parmesan cheese
Garlic powder
Onion powder
Salt (optional)
Pepper (optional)

Sprinkle garlic powder, onion powder, salt and pepper on both sides of pork chop. Slice onion in thin transparent slices. Cover each pork chop with onion slices. Spread mayonnaise over top of pork chop (cover onions). Sprinkle Parmesan cheese to completely coat mayonnaise. Set oven at about 375 degrees. Bake for about 45 minutes until mayonnaise and cheese form a golden crust. Serve immediately. Enjoy!

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I think it would be BETTER myself. Of course, I am not a fan of chicken, especially breast but I LOVE pork.

Bert

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Yes, yes, absolutely you can use pork! But as you mentioned, I would pound it thin so it cooks quickly and evenly. Sounds delicious, enjoy!

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It is very good. Normally when I'm short of time. I run to the store and get the "Shake-n-bake" Parmesan stick it in the over and it is tasty. I've never used it on chicken only pork chops and it is good, quick and easy!

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