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Answers: I had a small gas grill at one time.I t was alright.but my apartment banned even that as well. Which is better for stakes,burgers and other meats as well;.

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The debate over charcoal versus gas is one you don't want to get in the middle of. The one simple thing you need to know is that it is a matter of taste and convenience. To encompass the whole range of grills add to this list electric grills, pellet grills and hardwood cooking as well.
convenience: The best way to think about this problem is to remember that generally the more convenient a grill becomes the less really smoke flavor you are going to get. An electric grill is easiest to use but doesn't have that real fire flavor, while hardwood fires give you the best flavor they are the hardest work.

Authenticity: The authentic smoky, off the fire taste of grilled foods is strongest with the original heat source, wood.

As you move to electric you find very little of this flavor left. In fact, many electric grills add virtually nothing to the taste of foods. However the simplicity of flipping a switch and grilling can't be beat.

Taste: On the subject of taste a study was done a while back where people were presented with hamburgers and steak cooked on gas and charcoal. No one could tell the difference between the charcoal or gas when it came to the hamburgers, but they could tell the difference with the steak. The charcoal grilled steak had more distinct smoke flavor.
To decide what kind of grill is right for you, consider where the grill is going to sit. A small patio or covered area is not the place for a large charcoal grill. Electric grills produce no flare-ups and are safer in smaller areas. Gas grills do produce flare-ups and need to be away from any structure to avoid those pesky house fires. Charcoal can be lit with an electric starter and therefore can be used with virtually no open flame.

Grilling: Another thing to consider is how you plan to grill. If you want to be able to come home from work and throw a couple of steaks or chicken breasts on the grill with virtually no hassle then electric or gas might be what you are looking for.

Finally there is the cost. Gas grills are generally more expensive than electric or charcoal, with charcoal being the cheapest. If you don't want to spend a lot of money then charcoal might be the answer. However, charcoal is the more expensive fuel. You can easily spend $5.00USD a cookout on charcoal, while gas might cost around $.20USD per cookout. Charcoal won't save you money in the long run

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Prefer the taste of stuff grilled over charcoal but use our big propane grill much more often for the convenience and speed.

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Nothing compares to the taste of bbq'd goods with the smoke of natural wood.
If you cant do it, then use charcoal, and if you dont have then fuel or gas as the last option

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Nothing can beat the taste of food grilled on a charcoal grill. I had my husband convert our gas grill into a charcoal grill.

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