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Answers: For making a 2 layered cake.

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PUMPKIN PIE CAKE

1 - 29 oz. can pumpkin puree
1 - 12 fluid oz. can evaporated milk
3 eggs
1 cup white sugar
1/2 tsp. salt
4 teaspoons pumpkin pie spice
1 - ( 18.25 oz.) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts

Preheat oven to 350°F (175 degrees C).

Lightly grease one 9x13 inch pan (preferably metal).

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.

Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.

Bake for 55 to 60 minutes,

Sorry didn't see the two layer request, hope this works. So fall like, can just smell your house now.


PUMPKIN SPICE CAKE

1 (19 oz.) pkg. spice cake mix
2 eggs
1/4 c. oil
1/2 c. water
1 (16 oz.) can pumpkin
1/2 c. walnuts, chopped
Sifted powdered sugar

Mix cake mix, eggs, oil, water and pumpkin until well blended. Stir in nuts.

For 2-layer cake: Divide batter between 2 wax paper-lined, glass baking dishes. Cook one layer at a time on BAKE for 6 minutes. Turn dish. Cook on HIGH for 3 minutes. After 5 minutes remove cake from dish to cool. Stack layers and dust with powdered sugar.

For Bundt or tube cake: Follow dish manufacturer's instructions regarding greasing. Pour batter into dish. Cook on HIGH for 10-12 minutes. Turn every 3 minutes. After 5 minutes remove from dish to cool. Dust with powdered sugar before serving.

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I have seen pumpkin mixes but if you can't find one why not take a spice cake mix and add canned pumpkin instead of the water. maybe not. Type pumpkin cake in your web search and see what you get. I tried it, you get all kinds of recipes but not from a mix they do look good .I think I'll make one.

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im not sure if your after pumpkin pie or pumpkin cake, but if your after the cake, do what i do, and get a vanilla cake mix and mix it up as it says in the instructions, but before you do, cut a small pumpkin, in to pieces, and boil in boiling water with a pinch of sugar. i noticed that if i didnt the pumpkin was salty. once cooked, drain and mash , then add to the cake mix. make sure you do tis asap, as if you add the cake mix and the hot pumpkin, the cake mix will curdle, and cake will start going sloppy, and become very wet.
add a bit of cream if you want it to be extra moist,
once cake is cooked, cool and then ice with a vanilla icing
to make vanilla icing, add enogh icing sugar with 1 tspn vanilla ess.
the end result, beautiful!!!!!!!!!!!!!

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