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Answers: 10 points best answer!

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I make this several ways and their is never any left.

Here are my AWARD WINNING recipes

Tuna Casserole

Ingredients

1 package Cooked noodles
1/2 cup Chopped onions
1 cup Diced celery
1/2 teaspoon Salt
1 can Condensed cream of celery soup
1/2 cup Milk
1/2 cup Mayonnaise
4 ounces Sharp cheddar cheese
7 ounce Can of Tuna

Preparation

Cook the package of noodles separately

Combine and heat
tuna
celery
onions
salt
soup
milk
mayonaise

After the mixture is heated add the cheese and heat until cheese melts

Add the melted mixture to the noodles and mix into a casserole dish.

Top with cornflakes and bake uncovered for 20 minutes
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Campbell's Tuna Noodle Casserole

All time favorite comfort food

Ingredients

1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 cup Milk
2 tbsp. Chopped pimiento (optional)
1 cup Frozen peas
2 cans (about 6 oz. each ) tuna, drained and flaked
2 cups Hot cooked medium egg noodles
2 tbsp. Dry bread crumbs
1 tbsp. Butter OR margarine

Preparation

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.

Bake at 400 degreesF. for 20 min. or until hot. Stir.

Mix bread crumbs with butter and sprinkle on top. Bake 5 min. Serves 4.
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Easy Cheesy Tuna Casserole

"A quick and easy main dish. Serve with green salad."

INGREDIENTS

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (6 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.

Bake in a preheated oven until cheese is melted and bubbly.

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TUNA CASSEROLE
3 cups cooked macaroni _i like egg noodles
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 1/2 cups French fried onions




DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

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can of tuna
3 cups of macaroni's or wide noodles (cooked)
2 tablespoons butter
dab of sour cream (less than1/4 cup)
dab of mayo (less than 1/4 cup)
cup of shredded cheese
can of cream of mushroom soup
1/2 cup milk

mix all together, bake at 350 for 30 mins, add crushed potato chips or bread crumbs and more shredded cheese on top, bake until browned or cheese melted

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1 Tbsp butter or olive oil
1/2 cup diced onion
1/2 cup diced celery
1 can cream of mushroom soup
1/2 cup water or milk
8 ounced frozen peas
1 (6-ounce) can tuna packed in water or oil, undrained
1 cup buttered bread crumbs or crushed plain potato chips
8 ounces packaged wide noodles, cooked al dente
PREPARATION:
Preheat oven to 400 degrees F. Spray a glass casserole dish with vegetable oil or lightly grease.

In a large saucepan, saute onion and celery in the butter or olive oil until vegetables are barely soft, but not mushy.

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INGREDIENTS
3 cups cooked macaroni
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 1/2 cups French fried onions
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Try This:http://allrecipes.com/Recipe/Tuna-Brocco...

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TUNA CHIP CASSEROLE
Serves 4-6

Ingredients:
1 can (6 1/2 oz) Tuna (drained)
1 can (10 3/4 oz) Cream of Mushroom Soup
3/4 cup milk
1 cup crushed potato chips

Methods:
Preheat oven to 375 degrees. Break chunks of tuna into a bowl. Stir in soup and milk. Add 3/4 cup crushed potato chips. Mix well. Pour into greased baking dish. Sprinkle the remaining chips over top. Bake for 30 minutes

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1 Box mac and cheese-prepared
1 Can tuna-drained
1 can peas-drained
1 can cream of mushroom soup


Combine all ingredients together and heat on stove. Very easy and delicious!

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