Corned beef hash?!
Answers: has anyone got any recipes? uk only please
Here you go:
Easy Corned Beef Hash
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 2 minutes
Yield: 2 to 3 servings
12 ounces chopped corned beef
2 whole potatoes cooked and grated
1/2 cup chopped mixed peppers
1/2 cup chopped red onions
1/2 cup chopped scallions
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon fresh pepper
Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.
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The Best Corned Beef Hash
Prep Time: 30 minutes
Cook Time: 25 minutes
Yield: 6 servings
1/2 stick unsalted butter
2 cups small diced yellow onions
Salt
Freshly ground black pepper
1 tablespoon chopped garlic
1 1/2 pounds corned beef, chopped
1 1/2 pounds Idaho potatoes, peeled, small diced and blanched
Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.
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Corned beef and mash potato with shortcrust pastry topping.
Not sure I'd wanna smoke that!
Mash a tin of corned beef. Top with beans/peas/cooked onions/whatever you like really. Top with mashed potato. Put in oven gas 6 for about 20 mins. Brown under grill. Serve. Eat. Delicious.
I literally just ate this for lunch in a Cambridge restaurant. It was totally delicious. Don't know the actual recipe but what came on the plate was diced, quite firm corned beef with no evidence of fat in a creamy, tangy sauce (Meuniere?) all mixed in with small new poatoes (boiled) and petit pois with two poached eggs on top! Fabuloso! ￡8.00. Can't be bad!
fry onions, add slides of uncooked potato and corned beef in layers, add tin of tomatoes, bay leaf, carrots if you want or other winter/root veg, cook for an hour or so in a hot oven.
http://www.dooyoo.co.uk/recipes/baking/3...
You wouldnt eat corned beef if you knew what went in it!
I have a great recipe but I'm from the USA, sorry.
Fry an onion, boil some potatoes, open a tin of corn beefchop up the potatoes and beef, tip onto the onions, stir and fry. When it is crispy at the bottom turn it all over and fry some more. If you add in some cooked beetroot it becomes red flannel hash!
My mum makes it with chunks of corned beef, baked beans, and small squares of potato all cooked in one pan. You can add any flavourings, but the sauce will come form the baked beans. A little water will stop it becoming too thick. Then heat until the potatoes are cooked. SMALL pieces of potato, otherwise everything will turn to mush by the time they're cooked!
corned beef ,onions ,oxo cube,fry till hot in to a dish then top with mash and then sprinkle with cheese in oven till cheese melts and browns then serve
CORNED BEEF HASH
2 tsp. olive oil
1 med. onion, minced
2 cloves garlic, minced
1 red or green bell pepper, seeded & minced
2 (15 1/2 oz.) cans corned beef hash
1/4 c. finely chopped fresh parsley or 1 tbsp. dried
1/4 tsp. dried thyme
1/4 tsp. pepper
In 12" skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened. Stir in the other ingredients and cook over medium high heat until thoroughly heated. Good served with applesauce.
corned beef hash is one of those things that everyone seems to make differently.
i make mine by putting onion,potatoes,carrots,peas,mushrooms and corned beef(obviously)in a pan with some stock cubes (veg or beef) and water and some mixed herbs if i have any in, i sometimes add lentils as well. I bring to the boil and simmer till its thick and cooked through. i love it with some nice crusty bread to dip.
I have to ask - why UK only? Can't anyone else in the world have a good recipe? : /
1 Can Corned Beef
1lb Mashed Potatoes, Cold
Small quantities of; onion powder, garlic powder,chili powder and flour.
mash beef and potatoes together and add seasoning, make into balls then flatten into patties.Dust with flour and cook in oil until browned on both sides. Turn as little as possible to avoid them breaking up.
Alternatively just mash bully and potatoes together and fry in hot oil until ALMOST burned!
Fry onions and bacon until lightly brown. Then add cubed corned beef, cubed bolied potatoes and a little bit of black pepper, warm through and put mixture into an ovendish lightly top with cheese and cook until golden brown in the oven. Best corned beef hash you will ever have.
My mam used to make Corned Beef Hash Cakes
Boil potatoes mash them-add your tin of corned beef-you can put onion in too if you wish
shape into flat rounds like fish cakes ---fry them in frying pan both sides until you get a crispy top ---lovely
Sliced corned beef - Obviously! Lol
Mashed boiled potatoes
Caramelised onions
Mush it together
Splash of Hendersons Relish or any other Worc's sauce type stuff
Yum yum - Lol
for corned beef hash you can not use canned corned beef --or you can but it will taste different than fresh...it should be the real thing...this recipe is in the proportions.
equal amounts of diced cooked potato & cooked corned beef w/ half as much sweet diced onion & diced green pepper. fry up some diced potato, onion & green pepper till browned in a bit of oil...add the diced corned beef. spice it up w/ black pepper & maybe chopped rosemary...stir well &.cook till it gets a brown crust or so, flip & do the other side...
you can sub canned sweet potato (unsweetended) for white potato...
after you do this once you'll see what proportions you like best for your taste....