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Answers: Can anyone give any good ideas of what they like in their porridge as I am getting a bit bored with just sugar and golden syrup?

Thanks

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put the oats on to soak overnight with mixed dried fruit & water or milk or even soya milk. Cook in the morning as usual - add more liquid if the fruit has absorbed too much. Try brown sugar, maple syrup, honey, blueberries for a change to golden syrup.

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google it :P

i like uncle tobies mmm;

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i love congee... (chinese version of porridge)..with that crunchy toppings and toasted garlic and spring onions...drizzled with sesame oil... with the following:

with meatballs or
with beef or
with century egg or
with chicken or
with tripe or
all of the above...

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