---

Answers: and recipes would be a big help for these please, uk only so i can understand measurements and get the ingredients thankyou

---

I use this recipe & my family love it. A homemade soup which is easy to rustle up & full of taste.

Chicken & Mushroom Soup

160g (6oz) Cooked Chicken
1200ml (2 pints) Chicken Stock
4 sprigs Parsley *
5 tsp Peppercorns*
1 tbsp Vegetable Oil
5 Dried Black Mushrooms
2 Spring Onions
2 Cloves Garlic *
Parsley

Cut the chicken into strips.
Soak the mushrooms for about 1 hour and coarsely chop
Using a pestle and mortar or food processor, pound or mix garlic, parsley and peppercorns to a paste.
Heat vegetable oil in a large saucepan, add paste and cook for 1 minute, stirring continuously.
Stir in stock and mushrooms.
Simmer 10 minutes.
Add chicken, reduce heat and cook gently for 5 minutes.
Scatter with the thinly sliced spring onions and parsley to garnish.
* you can add salt, pepper & Garlic to taste & just chop them up rather than whizz in a food processor or using a pestle & mortar.

---

A good place to go is recipezaar.com. They have loads of good recipes.

---

---

---