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Answers: hello: we are having roasted herb chicken, mashed potatos, biscuits, acorn squash, and glazed carrots... If u want please include recipes i would appreciate it... take care and have a good night... thanks in advance to all who respond...

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Pomegranate Chipotle Pork Roast


Ingredients
2 1/2 - 3 lb. boneless pork loin roast
8 slices bacon
Pomegranate Chipotle Sauce

Directions
Place pork loin roast in roasting pan with a rack; remove any strings. Lay bacon slices crosswise over loin, overlapping slightly; tuck ends of bacon underneath loin. Roast pork at 350° until meat thermometer registers 140° about 1 hour. Brush Pomegranate Chipotle Sauce liberally over bacon; continue to roast pork until thermometer registers 150° about 10 minutes more. Remove from oven and let stand in pan 5 minutes. Slice and serve pork with additional warmed Pomegranate Chipotle Sauce. Makes 4-5 servings.

Cafe Portabella Mushroom Soup & Sauce Mix Preparation and Variation


Ingredients
Café Portabella Mushroom Soup & Sauce Mix?
5 cups water

Directions
Whisk soup mix into water. Simmer, uncovered, 15-20 minutes. Makes about 5 servings.

Sauce Preparation:

Café Portabella Mushroom Soup & Sauce Mix?
3 cups water
1 cup sour cream

Combine soup mix and water in large saucepan; simmer, covered, 20 minutes. Stir in sour cream; heat through. Pour sauce over potatoes, meats, vegetables or pasta. Makes about 4 cups sauce.

Variation:

Add sauteed mushrooms, onions or bell peppers to finished soup.
Perfect Parmesan Biscuit Mix Preparation and Variations
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
Perfect Parmesan Biscuit Mix
1/2 cup cold water
1/2 cup finely shredded cheddar cheese

Directions
Combine ingredients in a small bowl; stir just until moistened. Drop dough by equal measures onto a greased baking sheet. Bake at 400° for 14-15 minutes or until lightly browned. Serve warm. Makes 6-8 biscuits.

Balsamic & Basil Asparagus


Ingredients
1/4 cup Balsamic & Basil Dipping Oil
1 tsp. butter
1 lb. asparagus, cut into 2-inch pieces

Directions
Heat first 2 ingredients in large skillet; add asparagus. Saute for 5-10 minutes or until asparagus is crisp-tender. Makes 4-5 servings.



Thats what we had for dinner and I'm stuffed, but it was worth it hope you try and enjoy for more great meal ideas try here

http://tastefullysimple.com/web/dgoodacr...

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I'm having steak for dinner.yumm.dipped in tabasco hott sauce.

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i put frozen shrimp in a pan and cook them and near the time they're done i throw in some frozen snow peas
then i put those on top of some minute rice
add some soy sauce
and you have really good, fast and pretty healthy dinner
mmmmmmmmmm

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We're having bbq pork chops, baked potatoes and scalloped corn. Fudge brownies and vanilla ice cream for desert....thinking of having my parents over for desert since tomorrow is their anniversary.

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can I eat at your house? lol I might go to the store and pick up ground beef for spaghetti or I might have a can of soup :(

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I let some pork ribs simmer in the crock pot all day in my homemade bbq sauce consisting of ketchup, cider vinegar, brown sugar, ground mustard, garlic, salt, paprika, woresteshire. And I made homemade mashed potatos, and corn. I can't wait to eat, but hubby is on the phone. :(

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I'm having La Choy beef chow mein (with the crunchy noodles). Swing American!

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I am making polish sausage with grilled onions and bellpeppers. I gonna have some salty potato chips and wash all that down with some cold beer.Yall have some!!!

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Nothing fancy. Fresh spinach salad with an assortment of dressings - already prepared. Veal Parmesan with pasta.

The usual adult beverages: Crown Royal on the Rocks.

The Goddess is having a Canadian Club Manhattan.

Fresh fruit with Cool Whip.

Later we'll have a bag of popcorn - probably with our Scrabble game or our 500 Rummy game or maybe Backgammon.

Its easier for us to "play it by ear", than really plan anything extravagant.

Recipes? Everything is pretty self-explained, isn't it?

Thanks for asking your Q! I enjoyed taking the time to answer it!

VTY,
Ron Berue
Yes, that is my real last name.

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Popcorn and a smoothie of lemonade, romaine lettuce, carrots,watermelon and strawberries....oh, that reminds me I put a potato pancake in the micro about an hour ago...

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Tonight I am trying out a new recipe. We are having bacon fried rice. It sounds like an interesting thing to try!!!

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We're having corned beef brisket, instant mashed potatoes with garlic, and bacon gravy, and a spinach salad with feta and balsamic vinaigrette. I'm thinking about making curried rice but that may be too much.

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I had herb garlic chicken in the crock pot with homemade macaroni and cheese and garlic potatoes with a salad and crusty italain bread.

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I put 2 small pork shoulder roasts in the crock pot this morning. They marinated over night in garlic, Worcestershire sauce, cilantro, & louisiana creole seasoning. When I get home I will make some gravy and rice to go with it. some corn on the cob and dinner rolls.

I will have rum & coke for my promotion celebration after dinner!

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We are having BBQ Ribs, Twice Baked Potatoes and Cream Corn!

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We tried a new recipe and it was delicious! I love when new recipes turn out great! We had this with buttered brussel sprouts and homemade cole slaw.
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Slow Cooker Chicken and Dumplings

4 skinless, boneless chicken breast halves, cut in half
2 tablespoons butter
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
1 tsp dried parsley
1/2 tsp poultry seasoning
several shakes of salt and pepper

Place the chicken, butter, soups, onion & seasoning in a slow cooker.
Cover, and cook for 5 to 6 hours on High.
About an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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chicken, broccoli, and rice bake w/ a salad and a glass of milk.

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