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Answers: I would like anything...ethnic...simple...complicated... breakfast, lunch, dessert...Share away! Thanks so much!

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Banana Casserole
INGREDIENTS
6 bananas, sliced lengthwise
1/2 cup light brown sugar
1/2 cup unsalted butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup raisins
1 tablespoon brandy




DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

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chicken paprika if you would like the recipe then please feel free to email me . this is one of my familys favorite for dinner . good luck and happy cooking .

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try making some Cuban food. It has a taste, that's not in any other foods!

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I love my mother's take on the traditional green bean casserole. None of us would touch mushrooms, so she uses cheddar cheese soup instead.

1 can french cut green beans
1 can cheddar cheese soup
Durkee french fried onions

Mix the beans, soup and small handful of onions and put in a casserole dish. Cover the top with more of the onions and bake for about 30 minutes or until it's bubbly and a little brown on the top.

If you're serving more than 4 or 5 people, double the recipe.

I can't wait for Thanksgiving!!

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these REALLY good "cheesy" potatoes my mom makes for a side dish at dinner are really good!!! you use hash browns, cream of chicken or cream of mushroom, and cheese!!! for the full recipe, email me!

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