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Answers: I'm a retired baker..our bakery used to freeze pumpkin pies before they were baked-off....place a piece of wax paper cut in a circle over the filling making sure there are no gaps, then wrap the entire pie in plastic wrap or place in a freezer bag-remove as much air as possible...it will keep for as long as six months....slowly peel off wax paper of while frozen and place frozen in pre-heated oven to bake....you will have to add a few extra minutes in bake time....good luck

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yes you can but not for a long time.

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ya for weeks but not months

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if you do be sure to rid the wrap of as much air as you can. this will keep fresh longer frozen

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Yes as long as you freeze it before you bake it....

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sure, if it's wrapped up & sealed good. i've done it. i wouldn't freeze it for 6 months or anything, but a couple would be ok.

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yes freeze

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