---

Answers: not find it

---

try this one,...

Potato Flake Sourdough Starter and Bread Recipe
Ingredients
Starter (first time)
1 cup warm water
1/2 cup sugar
1 package (2-1/4 teaspoons) dry yeast
3 level tablespoons instant potato flakes


Instructions
Mix and let ferment on counter for two days. Then feed with starter feeder. (If you get starter from someone else, you can omit this step.)

Ingredients
Starter Feeder (subsequent times)
1 cup warm water
1/2 cup sugar
3 tablespoons potato flakes


Instructions
Add to starter. Let stand on countertop eight hours. Refrigerate 3-5 days, then make bread.

Ingredients
To Make Bread
6 cups bread flour
1 tablespoon salt
1/2 cup sugar
1/2 cup oil
1-1/4 cups warm water
1 cup starter (See note below)

Instructions
Mix well. Knead on a floured surface for 5 to 10 minutes. Put dough into a greased bowl. Cover with a wet dish towel and let it rise in a warm place overnight or all day (about 12 hours). Punch down. Knead on a floured surface to get any air bubbles out. Spray 3 loaf pans with cooking spray and divide dough approximately equal into the 3 pans (shaping into loaf form). Let rise 6-8 hours, covered loosely. Bake at 350 degrees F. for 25-30 minutes.

Note: After using 1 cup of the starter for dough, pour one cup back into container and refrigerate. Discard any other starter.

Store starter in refrigerator.

When you're ready to make more bread or every 3 to 5 days feed starter with:

Ingredients
3 tablespoons potato flakes
1/2 cup sugar
1 cup warm water

Instructions
Stir well and leave on the counter overnight or all day (about 12 hours.)

---

---

---