---

Answers: I will be pulling the meat off and smothering it with bbq sauce.

---

Around one hour - you will be able to tell

---

in between 50-55 mins. its better if u start checking after 50 mins.

---

45 min to 1 hr. Make sure it stays covered with water while boiling. Put a lid on and it might take less time. To check cut in by the part of the drumstick that is attached to the body. If it isn't red it is done. Add some celery and onion to the water. When done cooking chicken strain and save the juice. Freeze for future use in making chicken noodle soup or chicken gravy.

---

---

---