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Answers: I think it also is made with Bisquick. Thank you.

faith

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Green Chile Cornbread
1 cup Original Bisquick? mix
1 cup cornmeal
2 tablespoons sugar, if desired
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs
1 package (4 ounces) shredded sharp Cheddar cheese (1 cup)
2/3 cup Green Giant? frozen whole kernel corn, thawed and drained
2 tablespoons Old El Paso? diced green chiles

1. Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
2. Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
3. Bake 28 to 32 minutes or until light brown. Serve warm.

This is a wonderful recipe!! You will really enjoy itl

nfd?

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Green Chile Cornbread




1 cup Original Bisquick? mix
1 cup cornmeal
2 tablespoons sugar, if desired
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs
1 package (4 ounces) shredded sharp Cheddar cheese (1 cup)
2/3 cup Green Giant? frozen whole kernel corn, thawed and drained
2 tablespoons Old El Paso? diced green chiles


1. Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
2. Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
3. Bake 28 to 32 minutes or until light brown. Serve warm

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Here is the recipe I use. Very simple to make and the taste is wonderful. It is one of my more requested recipes. I hope you enjoy it also. I have added the link to the site where i found the recipe so you can read the comments on this 5 star rated recipe.

Mexican Cornbread

1/2 cup butter, melted
3/4 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
2 ounces chopped green chili peppers, drained
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 teaspoon salt
4 teaspoons baking powder


Preheat oven to 300 degrees F (150 degrees C).
Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together butter and sugar.
Beat in eggs one at a time.
Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
In a separate bowl, stir together flour, cornmeal, baking powder and salt.
Add flour mixture to corn mixture; stir until smooth.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean

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I do it the easy way.

Jiffy corn muffin mix - follow the directions

1 small can green chilis. Add to mix. Bake.

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