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Answers: Wow, I've never had pumpkin pie with walnuts, that sounds delicious! Maybe I'll try that myself this holiday season!

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I'd definitely go with the walnuts! Give it some crunch and texture!

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No walnuts. Oreos.

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never heard of putting walnuts or oreos or anything else in pumpkin pie other than the regular ingredients.

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With Walnuts. Lush

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Without walnuts. If you want to add nuts to your pumpkin pie, try pecans!

Pumpkin Pecan Pie

3 eggs, divided
1 cup canned solid pack pumpkin
1 cup sugar, divided
1/2 ts ground cinnamon
1/4 ts ground ginger
1/8 ts ground cloves
2/3 cup karo light or dark syrup
2 tb butter, melted
1 ts vanilla
1 cup coarsely chopped pecans
1 prepared deep dish pie crust

Preheat oven to 350.
If using a frozen pie crust, do not thaw; preheat a baking sheet in the oven and place the pie on the cookie sheet to bake.

In small bowl, combine one egg, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves. Spread in pie crust.

In medium bowl, beat remaining two eggs, slightly. Stir in corn syrup and remaining 2/3 cup sugar, the butter and vanilla; stir until well blended. Stir in pecans. Carefully spoon over pumpkin mixture.

Bake 50 to 60 minutes or until filling is set around edge. Cool pie completely on wire rack.

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wid oUt.

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Hi, l am Alergic to nuts- soz. love Jo xx

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One of each! You can't go wrong either way!

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I have never heard of pumpkin pie with any kind of nut, but it sounds pretty good!

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Without. I love the traditional, plain old pumpkin pie!

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