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Answers: I'm getting ready to make dinner. I want to make Goulash. My Grandmother makes it and she doesn't remember how :(
I have ground turkey, corn, diced tomatoes, mac noodles...I need one that someone has already made/tried! I can look it up myself, but you can't trust EVERY recipe out there !

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fry lean ground beef, 1green pepper,1 clove garlic, 1onion, and salt and pepper in a bit of olive oil, until meat is browned.Add 2 crushed canned tomatoes, simmer while you boil water for your macaroni, I use shells or elbows, when macaroni is done, drain, mix with hamburger mixture, top with grated cheese. Very Easy and very Good. I make it once a week. Good Luck!!

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********OLD FASHION GOULASH
1 lb. ground beef
1 can diced Rotel tomatoes with green chilies
1 can Ranch style beans
Elbow macaroni (pre cook according to package)
Brown ground beef; drain. Add all other ingredients. Simmer about 15 minutes. Top with grated Cheddar cheese. Its quick, easy and good.

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I use hamburger, Brown with chopped onion and drain. Add Ketchup until it is creamy . Add water to make it saucy ( Your mac will absorb liquid.)Add sugar and chili powder to taste. Cook macaroni or noodles. Drain add to meat mixture. Let simmer so spices blend.
If you prefer turkey to hamburger you could use that too.
When I make I have 1 1/2 lb burger. 1 small onion diced. 3 c ketchup. 1 1/2 c water. 2 tbs sugar 1 tsp chili powder. salt and pepper
10 oz noodles. I also like to top it with velvetta right before serving.

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i always thought goulash had paprika in it?

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QUICK TEX-MEX GOULASH

1/2 lb. elbow macaroni
1 lb ground sirloin
1 small onion, finely diced
2 c. tomato juice
1 pkg McCormick's Taco Seasoning
1 can black beans, drained and rinsed
1 can sweet corn, drained
2 c. shredded mozzarella cheese
sour cream
sliced black olives
chopped green onions

Prepare the macaroni according to the package instructions.
(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)

Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.

Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.

In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.

To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalepenos, salsa, fresh diced tomatoes, crushed torilla chips, cheddar cheese. Get creative!

This dish is so easy even someone a little intimidated with Tex-Mex cooking can really shine and look like a pro!

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Goulash is fun because there is no right or wrong recipe. People used to make them with the extra things they had in the cabinet you can put whatever you like in goulash.

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