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Answers: I like dark rye.

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Alas, my favorite kind of bread is the French baguette. The trouble is that it is only made in France. No bread like it in the world!

Here, I get a variety of breads from Meijer (surprisingly good bakery) and from a local store called 'Strawberry Fields' that make a decent American baguette.

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Light Rye no seeds

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My favorite is pan dulce(sweet bread) its a mexican thing.

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texas toast and pumpernikel.

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Rotella's cracked wheat.

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My grandmas sourdough.

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I like Marble Rye

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I love Pumpernickle! Nothing better with hot Pastrami!
(neither of which is on my low carb, low fat diet. RATZ)

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white bread

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Sourdough for me. Real sourdough. I live in the Bay Area, home of the best sourdough ever.

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autumn grain wheat bread

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Sourdough or just plain white. I hate dark breads.

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blueberry bread and cinnimon swirl bread.....both sara lee brand.

also i LOVE my aunts hommeade pumpkin bread!!!!

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My mothers homemade blue cheese and salami bread, to die for

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