How do you make a good juicy meatloaf?!
Answers: i find that adding evaporated milk to it makes it sooo juicy and good
I think eggs help make it more moist, plus take bread you've made hard & stale & moisten it w/water & squeeze it out well. Then break it up in small pieces & it makes for a moist mix along w/the onions, catsup & whatever else you want to use. I like to put a layer of cheese between half of the mixture & top it w/the rest of the burger mix. Then top it all w/ketcup.
Worcestershire sauce helps make a great moist and juicy meat loaf!
V8 Juice!
Add some oatmeal instead of all bread crumbs. The oatmeal absorbs some of the moisture. I also like using betty crocker's recipe for meatloaf.
Ground beef
Tomato kethup in mixture and spread on top after making loaf
egg
lipton onion soup
wheat or white flour mix
Mix ingredients gradually for texture, evaporated milk will make ii crumbley. bake at 300 and let me know the results.
Evaporated milk is excellent to add, or 1 egg or 2 egg whites for moisture and texture. Worcestershire sauce and ketchup add flavor. Dry rolled oats, diced onions, diced celery, and diced carrots all make for variety.
MARK’S MEATLOAF
1 ? lbs. 90% lean ground beef
2 eggs
2 oz. olive oil plus extra for cooking
6 oz. beef stock plus extra for drizzling
? cup grated Parmesan or Romano cheese
? cup plain bread crumbs
A hefty handful of chopped fresh parsley
Generous sprinkling of kosher salt and black pepper
Mix all of the ingredients in a bowl and place on an oiled sheet pan. Form a uniform rectangle 1 ? - 1 ? inches in height. Place into a 350 degree oven. I remove it when the internal temperature has reached 140 degrees which is medium. Heat the remaining beef stock to a simmer and drizzle over slices of the meatloaf.
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try bbq sauce in the meatloaf you can experiment with all kinds of flavors the possibilities are endless
I add some milk (though I think I have to try evaporated!), an egg, and a can of Campbells Mushroom soup.