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Answers: Can anyone please give me a good recipe for the basic pancake?
I am lousy at making them but would love to learn.
Thanks :)

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1 cup self-raising flour;
1/4 teaspoon carb soda;
2 tablespoons of sugar;
2 eggs;
3/4 cup buttermilk or milk;
1 tablespoon of melted butter.

Beat all together and get cooking.

Bear in mind that this is an Australian recipe and might not be like Americans prefer pancakes. But at least it's easy!

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Is it pancake day already? I've been sat here longer than I thought.....

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Get a box of Bisquick and use their recipe. It's better than any homemade recipes I have tried.

Then jazz it up, make it your recipe by adding smashed banana or blueberries or chocolate chips or vanilla bean pod seeds, or for extra creaminess, a little sour cream! Try adding a tablespoon or two of quick cooking grits and use buttermilk instead of milk! Tastes like IHOP!

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How to Make Pancakes

Ingredients:
1 pint of flour
2 eggs
1 cup of milk
1 stick of butter

Materials:
1 mixing bowl
2 table spoons
2 cups
1 small pan

Procedure:
1. Open the flour box.
2. Put the flour in the bowl.
3. Put milk in a cup.
4. Make sure it's 12 cm of milk.
pan
5. Put the milk in the bowl.
6. Break the 2 eggs into the bowl.
7. Mix it with a spoon.
8. Put the mix in the pan.
mix
9. Let the pancake mix cook about 5 minutes.
10. Flip pancake over when the top is brown.

11. Your pancake should be ready to eat.


enjoy!!

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I have always used Bisquick or Aunt Jemima mix. They are both great. Make sure you have the pan nice and hot before you pour the mix. I use butter to grease the pan (just a bit before you pour each pancake) although some people use oil. I think it tastes better with butter. Try to pour the mix in the middle of the pan, unless you are using a griddle, then you will probably be making more than one at a time. When the pancake is bubbly and golden brown around the edges, flip it. After flipping it should only take a minute or so on the other side to be cooked all the way and fluffy, yummy ready to eat! Top with a light spread of butter if you like, then pour on the Log Cabin syrup and dig in ; )

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