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Answers: To make seeds just like the ones in the store..

Ingredients:
Clean Seeds
Pot with about 1 Quart of salted water (about 1/8th of a cup)

Instructions:
Put the seeds in the water and boil until you can see through the shells..

Drain.

Turn your oven to it's lowest setting *just above 'warm')

Put the seeds on a nonstick pan

Leave in the oven overnight and you will wake up to crisp, white seeds. Just like the ones in the store..

ENJOY

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Rinse them off, then lay them in a cookie sheet and put them in the oven. Mmmm!

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Scoop the seeds out of the pumpkin and spread them out on a cookie sheet, ten toast them at a low temperature in the oven until they are crispy to your liking.

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Just clean all the slime and pumpkin guts off them and put them on a baking sheet. Salt and bake on low heat until they are dry enough for you.

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Wash them.

Pat them a little dry.

Spread them on a cookie sheet.

Spritz with olive oil and some salt.

Toss in an oven for a bit to toast them.

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First, wash the seeds and remove all the stringy pulp from the pumpkin.

Next, blot the seeds with a paper towel to dry them.

Then, toss seeds in a bowl with a bit of vegetable oil. Sprinkle with a mixture of kosher salt, garlic powder and onion powder (that is to your liking. You can add chili powder if you like, too.)

Spread in a single layer on a cookie sheet or baking pan. Roast in a 350 degree oven until golden brown and toasted. Stir occasionally during roasting process.

Allow to cool. Enjoy!

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rinse them then keep them in the sun outside for a while.

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