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Answers: I just wondered if they would go nice and crispy? Some crunchy bites for the children to munch on.

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Why not? As some have said above, it will add fat. (And that will probably make them taste really good.)

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I am sure you could fry them, but why would you want to? get the kids to eat them without the added fats of frying

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You'd need to make them very small to achieve what you want--crunchy bites. If they're regular-szied, I'm afraid you'd end up with crispy on the outside, doughy on the inside.

Definitely boil them.

But you could try toss them with a bit of olive oil and them broiling them after they're cooked to get them crispy?

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Yes. They will get nice and chewy in the center, and crispy and golden on the outside. It's a great way to serve them. Fry over medium heat, covered, then flip and fry uncovered until both sides are golden.

You can serve with soy sauce if you want something a little different.

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Why mess with perfection? Boil it.

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