Romantic pudding - not Straberries and Cream ?!


Question: Cooking a romantic meal for my partner and want a nice sexy pudding we can feed to each other at the end of the night. Any suggestions other than Strawberries & Cream please ?


Answers: Cooking a romantic meal for my partner and want a nice sexy pudding we can feed to each other at the end of the night. Any suggestions other than Strawberries & Cream please ?
A really gooey chocolate dessert - like 'death by chocolate' - and maybe a luxurious icecream to go with it?
I don't know about pudding. How about assorted fruit (pineapple, apple wedges, kiwi, bananas) and angel food cake with a sweeten cream cheese or chocolate dip?
plenty of fresh fruit and lots of whipped cream!!
chocolate mousse, topped with whipped cream and either strawberries or raspberries.
Profiteroles with hot chocolate sauce.
You want something light so you can actually move afterwards. I would go for something with melt in your mouth moments like raspberry pavlova, it's soft, crunchy, fruity, melts in your mouth and is beautiful to look at, nice bright colours.
chocolate fondue with strawberries and mango (both aphrodisiacs) and any other fruit you fancy.
how about a good vanilla ice cream and warm chocolate sauce you can sprinkle some toasted almonds on top mmmmm!
Got to be chocolate pudding for sexiness !!
Tiramasu or blackforest gateau
would have to be Crème Brule - if made right is a taste of heaven with every mouthful
Lemon Pudding


This deliciously tangy pudding, with its distinctive citrus flavour, makes a delicious dessert

Servings: 6
Level of difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Ingredients
Main:
55g Butter
115g vanilla sugar, or caster sugar
grated zest and juice of 1 lemon
2 large eggs, separated
55g self-raising flour
285ml Milk

Method
1. Preheat the oven to 200°C/gas 6.

2. In a mixing bowl, cream together the butter, sugar and lemon zest.

3. Add the yolks and flour and beat together. Mix in the milk and 3 tablespoons of lemon juice, mixing well.

4. Whisk the egg whites until stiff. Fold into the lemon mixture. Transfer to a buttered ovenproof dish.

5. Place the dish in roasting tin and pour in boiling water around the dish until it reaches halfway up the dish's sides.

6. Bake in the oven for 40 minutes until golden and firm. Serve warm from the oven.
Make your own cheesecake cups they are great! Get some chocolate digestives and stick them in ablender until they are really fine. Then whip up some cream cheese and sugar and pour it on top. Its best to put these in long glass cups. Then top off with raspberrys! If not, then those Heaven chocolate pots in glass jars are great!




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