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Answers: MACARONI CHEESE

INGREDIENTS:
6oz Macaroni
3oz low fat cheddar cheese
1oz mature cheddar cheese
6oz mushrooms
4 medium tomatoes
3 level tblsp cornflour
1pt skimmed milk
1 level tsp mustard
3oz wholemeal breadcrumbs
salt and pepper
Boil the macaroni for 10mins in salted water. Drain and keep warm. Grate the cheese, slice the mushrooms and tomatoes. Makeup the sauce by blending the cornflour with a little cold milk. Heat remaining milk to boiling point and pour over the cornflour mixture stirring continuously. Return milk to pan, bring to boil and simmer for 1-2mins. Season, and mix in the mustard and most of the cheese. Add macornin, mushrooms and tomatoes and transfer to an ovenproof serving dish. Sprinkle with the breadcrumbs and remaining cheese and bake at 200 degrees C/400 F gas mark 6 for 20mins.

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get it in a tin.

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macaroni
cheese

put it together

yay !
either that or buy it ready made for that true homecooked feel

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boil water,add noodles....when there done strain them n add milk butter and the cheese packet

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One eighth of a pint of milk, thickened with 2 and a half generous teaspoons cornflour. Add a bowlful of grated cheese and half a teasp of mustard. Don't use macaroni because it's difficult to drain and dilutes the sauce, which, for a cheese sauce, spoils it. Instead use fusili.

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Make a cheese sauce, but use a strong cheese, as a medium or mild cheese can lose flavour, boil your macaroni, drain, add the sauce, cover with grated cheese and tomato slices, then into a hot oven for about 20 minutes til the cheese on top has melted. Serve with toast or crusty bread.

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Try this:http://allrecipes.com/Recipe/Allies-Deli...

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Boil your pasta as on the packet. Make a cheese sauce with a strong cheddar but then add a packet of mascarpone cheese and some fried bacon bits. I sometimes also put tonnes of vegs such as broccoli, leeks, peppers and stuff through. Just really any veg I have going.

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