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Answers: My oven recommended and I agree that the time should be pretty much the same but the temperature for the convection oven should be set 25 degrees F. lower than for the conventional oven.
Bert

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half the time .
a convection oven has fan induced heat where a conventional oven just has rising heat so it cooks way faster.

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When we're using our convection oven, we reduce the temperature 25 degrees from what's called for in the recipe. The cooking time is usually about the same though...

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Back off on the temperature about 25 degrees, and check for doneness at the halfway point in the recipe, then check every five minutes until it's finished.

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I find little difference in mine, infact I have increased the temp. to shorten the cook time already.

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