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Answers: Put Gruyere Cheese and scallions or better yet chives, tomato without seeds and skin, get real fresh eggs and Canadian Bacon plus crisp bacon.

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I use a bit of garlic, a touch of onion (or onion salt), if available, I also use sliced mushrooms, not to mention salami that I cut up into small squares. Oh, and don't forget the cheese.

If you don't like any of these flavors, just omit them, but this is already making my mouth water, just thinking about it.

Enjoy breakfast :-)

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Lots of things, ham,cheese.potatoes, these are just a few

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Tomatoes,onions,cheese.......I'm getting hungry just thinking about that omelette of yours!Don't forget a pinch of pepper!

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Well how about some ham and cheese and green pepper. Or if you want more of a bite put sausage in it with a dab of hot sauce. Or whatever you want its your omelet. Just enjoy it:)

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MMMM Omlets---cheese, onions, garlic, bacon, spinach, tomatoes

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Lady Lolay.

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Put this into the fold of your omelet:
Remove the skin from the tomato and dice. Fry it up with some onion, s&p and a pinch of organo.

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Scrape in the toppings from your leftover pizza...then put the crusts in the toaster...yum!

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-tomatoes
-mushrooms
-red/green pepper
-onion

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CREAM CHEESE AND GREEN CHILI OMELET

1 sm. can green chili peppers
1 (8 oz.) pkg. cream cheese
1 dozen eggs
1 c. milk
1/2 c. finely chopped tomatoes

You will also need two skillets of equal size, 8 to 12 inch diameter.

In blender mix eggs and milk until frothy. Cook half of the egg mix in each skillet on medium to low temperature covered. Check every few minutes for doneness by pressing the center of eggs or lifting edge to make sure bottom isn't burning. If it is browning to quickly, lower heat. When omelets are cooked place one on a platter. Soften cream cheese and spread all but 2 tablespoon on omelet. Sprinkle 3/4 of the green chilies on top of the cream cheese.

Place the other omelet on top of first omelet. Place remaining cream cheese in the very center of the omelets on top. Sprinkle the remaining chilies on top of the omelets. Now sprinkle the chopped tomatoes over the whole top of the omelets.

This is great served with sausage and toast or sweet rolls for breakfast, or with hash brown potatoes and vegetables at dinner. Serves 4-6.

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add in a bunch of chopped herbs and various veggies- try parsley/basil/thyme, with some chopped cauliflower and peas. You can also try topping it with cheese and putting it under the grill for a few mins, instead of flipping it over.
Or you can go for an Indian theme, add some garam masala, chopped red chillis and some coriander (veggies: potato, peas and tomatoes).

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Diced ham, green chili's, and onions.

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HAM & CHEESE. yummy!!!

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YOU SHOULD PUT TOMATOES AND ONIONS AND BELLPEPERS!

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Feta, black olives, sauteed onions, garlic.

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