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Answers: It says 32 0z.

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Try using corn chowder. I don't know if your recipe calls for potatoes,but it might add a new dimesion to it. It'll also give it more texture and mouthfeel.

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maybe, if not you could use creamed corn with a bit of milk....

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yes

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you can use canned creamed corn ....or you can make your own with fresh corn thickened with a mixture of equal parts of flour and butter, cooked up in a sauce pan about 2 or 3 minutes, add some milk gradually and cook it until thickened, then add the fresh corn which you cut off the cob with a sharp knife; break each cob in half before you cut the pieces off, it is easier to handle that way .... or:

just buy a can of plain corn, puree it a little, cream it as above if you wish...

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yes it is it should be next to the whole kernel corn

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YES. Every grocery has "creamed corn". It is located with the canned corn. Very common.
You'll need to get at least 2 cans.

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Yes it is commonly called corn chowder

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