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Answers: I see so many out there, just looking for personal opinions.
Thanks!

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This one's from Emeril Lagasse!

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.
Yield: 2/3 cup
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cajun salmon, bake in the oven, or cajun chicken fried in a pan with butter

fry cut up sausage in a pan, fry in olive oil with some red onion, garlic, deglaze with red wine, add some whipping cream/double cream, then add some cajun seasoning, about a half tablespoon, add some pasta, thats pretty nice, a restaurant recipe.

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I tried these cajun tots a while ago and they were pretty good. Just sprinkle on tater tots and serve with ranch dressing.

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