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Answers: ok i have some crescent rolls and some little smokies
do i just wrap the little smokies in the crescent and bake as directed on crescent pkg??

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Yea and maybe add some cheese

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Thats it!

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yep, and you can even wrap a little piece of cheese in there too. I love those..

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Yeppers! Make sure though that you use some egg white to make sure that the cresent pastry doesn't open up when you are baking them!

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Yep, the crescent rolls are pretty big, so you could cut them in half and make two "pigs in the blanket" per one crescent!!

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Yes. You can add cheese and/or bacon as well. Serve some barbecue sauce, ketchup, and other condiments on the side for dipping if you like.

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Here is a highly rated recipe, it also has parmesan cheese and garlic salt - use if you like, enjoy.

Mini Pigs-in-a-Blanket
Recipe #7971524
This is SO easy and because they're bite-sized, people eat them up quickly!
by tklysen |

24-30 pigs

Little Smokies sausage
crescent rolls
parmesan cheese
garlic salt

Preheat oven according to directions on crescent roll package.
Unroll but leave intact 2 triangles of crescent rolls.
Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
Sprinkle each pig with parmesan and garlic salt.
Bake according to crescent roll package directions.

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Yup bake at 350 for about 15min or until the crescent is brown

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Sounds about rite.

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Yes, that's it. Also saw on Paula Deen's show where she makes "Hogs in a Sleeping Bag". Same concept as pigs in a blanket, only she used Grands! biscuits and smoked sausage cut to fit the larger biscuits. I have made them, my husband loves them with mustard.

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you know the answer already, why do you have to ask it.

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