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Answers: This is a Marlboro recipe - it's delicious!

2 lb. ground beef
1/2 c butter, softened
1/4 c parsley
1/4 c minced onion
1 minced garlic clove
2 T. steak sauce
1 T. worcestershire sauce
1 t. liquid smoke (I add more)
salt and pepper

Mix all ingredients except the meat. Mix it into the meat and patty out. I layer wax paper between my patties and partially freeze before putting them on the grill, because they are very soft. Cook until brown before turning.

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Basic Ingredients:

Any amount of Ground beef (I prefer 80/20)
Breadcrumbs
1 egg

Then gather whatever else you want to put in it.
I want this particular batch to be spicy and sweet so I will also be adding:

Worcestershire Sauce
Tabasco Sauce
Crushed Red Pepper

You can put almost anything into a burger, from peanut butter to fresh salsa to cheese. Experiment! What do you usually add TO your burger? Throw in some diced onions, peppers, even ketchup!

STEP 1 - Wash your hands and your countertop and plop a brick of your favorite thawed ground meat down on it.
STEP 2 - Flatten and spread the ground hamburger meat so there is more surface area exposed.
STEP 3 - Add the egg along with whatever other ingredients you will be using. In the above picture I have added the egg, Tabasco sauce, worcestershire sauce, and a generous amount of crushed red pepper. No bread crumbs yet.
STEP 4 - Begin mixing all of the ingredients into the meat by folding the hamburger meat over itself and working it together with your hands. Fold and press.
STEP 5 - Continue kneading the hamburger meat mixture until you are satisfied that the ingredients are evenly distributed.
STEP 6 - Flatten the hamburger meat mixture against the counter once again.
STEP 7 - Lightly cover the top of the hamburger meat mixture with breadcrumbs and then mix it into the meat in the same way that you just did the other ingredients. The amount of breadcrumbs will vary from batch to batch depending on the amount of liquid ingredients you add. The idea here is to get the meat to a consistency where it holds together really well but is not overly wet or dry. When you can work a piece into a tight ball and plop it down on the counter without it deforming too much or breaking then you've got the right mix.
STEP 8 - Work the hamburger meat mixture into a symmetrical 'ball'.
STEP 9 - Split the ball up into equal sized portions. These will be your patties so decide how big you want your burgers to be. You can do this by hand or with a large knife. I find the knife is easier to get a good separation with.
STEP 10 - Take each hamburger meat portion and work it into a tight ball. Cup the meat between your hands and squeeze it as hard as you can to pack it together tightly.
STEP 11 - Once you have a tight ball of meat in your hand, slowly work it between your palms into a flat, patty shape. If the edges start to split, use the crease in the center of the palm of your hand to 'pinch' and work them back together. I always make more than I am planning on immediately cooking, so the extra hamburgers can fit between sheets of wax paper and then into a freezer bag to be frozen for later.

STEP 12 - Cook up some of these burgers using your favorite method, and serve on a toasted bun with the condiments of your choice. Mmmmmmm. I generally either use my trusty George Foreman or the outside BBQ

WALAAAAAH!!!! THE BEST BURGER INVENTED!!!!

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I make up my own as I go each time, but most of the time I always use the following ingredents.

Ground Beef
Egg
Onions
Mushrooms
Worcestershire Sauce
All of the Seasoning in the Kitchen
Bread Crumbs
Shredded Cheese

I just Chop it all up & mix all of the ingredents together & form in the patties & cook.

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Sounds good to me, I'll have to try it on the grill before winter sets in. Meat won't be so soft if you don't leave it out so long. I mix Lipton Onion soup mix in my beef right out of the fridge. Everybody loves them. Leftovers get frozen for later.

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sounds good, i like putting taco seasoning and onions in mine.

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1lb of hamburger mixed with 1 pack of lipton onion soup mix with alittle pepper do not add salt because the soup mix has enough in it! form into patties and grill or fry.

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Ever tasted a Chorizo burger? I mix in some chorizo with my ground beef, add some very finely diced onion and garlic and put them on the grill. They taste so good even without lettuce, tomatoe and all the trimmings.

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My favorite recipe...MCDONALDS!! ;-)

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2 lbs ground beef
1/2 c minced onion (preferably yellow)
6 strips finely chopped bacon
1 1/2 Tbs of worcestershire sauce
salt and pepper

cook till medium...then broil w/ blue cheese and serve w/ caramelized onion and sauteed mushrooms with mayo and lettuce.

dear god.

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