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Answers: Mine would be potatoes, prepared in various ways/recipes - baked, mashed, boiled, fried, hash browns, french fries, potatoe puffs, etc. Also, some form of bread - rolls, biscuits, french, garlic, etc.

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I know it sounds Odd, But my husband & daughter will eat Macaronni & Cheese with every meal. I go through about 8 or 9 boxes a week. That is a side that is always made, even with stuff that normal people would not eat it with, Like last night, Spagetti & Mac & Cheese. They are Odd but who cares I don't have to eat it.

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potatoes

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rice and salad

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Always potatoes and some sort of meat.

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Salad starts every dinner.

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Beans - refried or whole. Beans are a staple for Mexicans, if there isn't beans the meal is not complete. However, I do vary my beans. When I fry them, I add milk and monterey jack w/Jalpenos and when I serve them whole, I cook the pot with a pound of bacon, some chopped tomatoes, white onions and cilantro. I always need to add more flavor than just regular beans.

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Does wine count?

OK, really though it would be a vegetable. Every plate needs something green on it.

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Bread sticks or biscuits. I usually make cheese and garlic biscuits or garlic and butter biscuits. I serve noodles with almost every meal too. Usually as spaghetti, Fettuccine, linguine or garlic and herb noodles. Yummy!

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potatos
meat

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I'm from the south so "rice" is what we eat with almost every meal. We even eat it for breakfast at times with eggs & sausages.

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tossed salad

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