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Answers: If your talking about parsley potatoes, it's butter parsley a little onion salt maybe a little garlic powder, lots of pepper. if not IDK

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I put a little salt in the water that I boil the potatoes in. When the potatoes are done, drain the water, add a nice chunk of butter and parsley. Not sure if that's the right way, but it works for me.

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You mean Parsley Potatoes?
For that, you boil the red potatoes. Drain them.
Melt butter in the microwave.
Add parsley to the butter & pour over the potatoes.
Yummmmmm!

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I have never HEARD of "Parley Potatoes"... do you possibly mean "PARSLEY potatoes"?

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It is really just to make them eye appealing not much flavor, we eat with our eyes you know.

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I do like the others say here, boil your red potatoes and when they are done toss with parsley and butter. I think it's better to use real butter and not margerine, but to each his own. Anyway, I also throw in some snipped chives as well.

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I would add heavy cream, lots of real good cold butter, salt and if you want some garlic.

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lol... i never knew people actually called them parsley potatoes ... I just sprinkle parsley flakes into my mashed or roasted potatoes. ( adding butter, garlic , a little salt and pepper to both , milk in the mashed ) and thats it ... done !!

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