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Answers: I need a good , simple recipe for salisbury steak.

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My hubby likes this recipe from his mom, it is good and simple.
One can Golden Mushroom soup, 1 # ground meat (beef, chicken, turkey, pork) 1 small onion chopped is optional. Brown the patties of meat and drain off fat. Add the onion and let cook about 5 minutes. Add the soup and just a little water. Cover and simmer on low at least 20 minutes. (You can add extra mushrooms to this if you want. If cooking more than 4 patties, use a second can of soup.) Serve with cooked rice or mashed potatoes or cooked pasta and a veggie, like collard greens, green beans, or something green.

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Dont inflict such a meal on your family.

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foodnetwork.com

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make a hanburger

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Just buy some!

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Salisbury Steak
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INGREDIENTS:
1 1/2 pounds ground beef
2 tablespoons grated onion
1 teaspoon salt
1/2 teaspoon dried marjoram leaves, crushed
1/8 teaspoon pepper
1 envelope mushroom gravy mix
1 can (3 to 4 ounces) sliced mushrooms, drained
2 tablespoons red wine, optional

PREPARATION:
Directions for salisbury steak
In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well.
Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.

Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired.
Prepare gravy mix as package directs; stir in mushrooms and wine, if using.
Heat through. Pour gravy over salisbury steak patties and serve with potatoes.
Salisbury steak recipe serves 6.

Salisbury Steak

INGREDIENTS
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

DIRECTIONS
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

hope these help. enjoy.

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