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Question: some WONDERFUL fried onion rings?


Answers: some WONDERFUL fried onion rings?
KICK A@# ONION RINGS

1 cup buttermilk
1 teaspoon Tabasco sauce
1 teaspoon Old Bay Seasoning
1 teaspoon sugar
1 cup flour
1/4 cup cornmeal
2 teaspoons baking powder
2 teaspoons pepper
1 teaspoon salt
2 large sweet onions, such as vidalia
vegetable oil (enough so onions are covered in oil for frying)
salt

Preheat the oven to 250 degrees.
Combine the buttermilk, hot pepper sauce and sugar in a medium bowl until the sugar dissolves.
Combine the flour, cornmeal, baking powder, Old Bay, salt and pepper in a shallow baking dish.
Peel and cut the onions into 1/4-inch-thick slices.
Separate the onion slices into rings and towel dry.
Dip the rings in the buttermilk and shake off the excess liquid.
Dredge the rings in the flour mixture, shake off the excess.
Meanwhile, heat the oil to 400 degrees over medium-high heat in a large heavy pan.
Add the onions to form a single layer on the oil's surface and cook until golden brown, no more than 3 minutes.
Using tongs, transfer the onions to the paper towel-lined plate.
Let stand 2 minutes to drain, then carefully transfer to the rack in the warm oven.
Repeat till all are fried.
Season with salt!
Serve!

nfd?
Beer Battered Onion Rings

4 cups canola oil or peanut oil
1 cup sour cream
3/4 cup mayonnaise
3 tablespoons sun-dried tomatoes
1/4 cup red bell peppers, roasted
1 tablespoon lime juice
1 1/2 teaspoons pepper, fresh cracked
2 teaspoons salt
3 tablespoons white wine
1 tablespoon garlic, minced
2 yellow onions, sweeter the better, Vidalia or Texas sweets
2 cups buttermilk
2 cups all-purpose flour, divided
1 teaspoon garlic, granulated
12 ounces beer, medium body
3 tablespoons grated Parmesan

In a Dutch oven heat oil to 350 degrees F.
In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.

Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.

Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.

Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.

Garnish with Parmesan.

Crispy Onion Rings

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying

Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

Cook's Note: If you would like onion rings with a thicker, puffier crust, dredge the onions in flour before adding them to the batter.

hope these help. enjoy.
hope u like this

Fried Onion Rings

INGREDIENTS
* 1 quart vegetable oil for frying
* 1 cup all-purpose flour
* 1 cup beer
* 1 pinch salt
* 1 pinch ground black pepper
* 4 onions, peeled and sliced into rings

DIRECTIONS

1. In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
2. In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 45 MinSERVINGS & SCALING
Original recipe yield: 12 servingsINGREDIENTS

* 1 quart vegetable oil for frying
* 1 cup all-purpose flour
* 1 cup beer
* 1 pinch salt
* 1 pinch ground black pepper
* 4 onions, peeled and sliced into rings
DIRECTIONS

1. In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
2. In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Fried Onion Rings
· 1 large Bermuda onion
· shortening or oil for frying
Batter
· 1 cup all-purpose flour, sifted
· 1 teaspoons salt
· 3 tablespoon corn starch
· 1 1/2 teaspoons baking powder
· 1 egg yolk
· 2/3 cup milk
· 1 tablespoon salad oil
· 1 egg white

Peel onion and slice about 1/4 inch thick; separate into rings. Cover with cold water and let stand for 30 minutes. Drain and spread out on paper towels. Make batter. Sift flour ,corn starch, salt and baking powder in bowl and set aside. Beat egg yolk slightly; stir in milk and salad oil. Add to flour mixture; stir until smooth. Beat egg white until stiff peaks form; fold into batter. Heat 1 inch of shortening in saucepan to 375F. Dip onion rings in batter; let excess batter drip off. Drop several rings at a time into hot fat and fry until golden. Drain on paper towel.




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