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Answers: Advice from good cooks, please: I made a fruit cake which was lovely. I think that the cake would be nice made with apples instead of the raisins and cherries in the recipe. Could I just substitute the same amount of apples, or would I need to adjust the amount of apples, or other ingredients to have it turn out ok? Thanks.

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I have done this and it works fine using the same amount.

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I think substituting the same amount, chopped, would be great. You might think about also adding walnuts with the apples.

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