Do you have the recipe for a fudge cake?!
sam
Answers: I would like to have it if you do? Thank you.
sam
Fudge Cake
12 ounces Semi-sweet chocolate, coarse
chopped
5 teaspoons Espresso or strong coffee
2 cups Sugar
1 cup Butter
6 Eggs; large, separated, roo
temperature
1 cup All-purpose flour
Confectioners sugar for garn, sh, optional
Position rack in center of oven and preheat to 350 degrees. Lightly butter a 9" springform pan. Dust pan with flour and tap out excess. In top of double boiler over hot, not simmering water, melt together espresso and chocolate, stirring occasionally. Remove pan from heat and cool until tepid. In large bowl, using hand-held electric mixer set at medium high speed, cream sugar and butter together until light and fluffy. One at a time, add egg yolks to mixture, beating well after each addition. Beat in flour. In large grease-free bowl, using hand-held mixer at medium high speed, beat egg whites until they form stiff, shiny peaks. Fold 1/4 of the whites into chocolate mixture to lighten. Then fold in remaining whites. Fold in butter and flour mixture. Scrape batter into prepared pan and bake 60 to 70 minutes or until top is crusty and cracked and the middle is still slightly moist. Remove cake to wire rack to cool completely. Remove sides of springform pan and transfer cake to serving plate. If desired, place doily on top of cake and sprinkle with confectioners sugar. Remove doily to form pattern.
nfd?
CHOCOLATE FUDGE CAKE
3 sq. unsweetened chocolate
2 1/4 c. sifted cake flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
2 1/2 c. light brown sugar
3 eggs
1 1/2 tsp. vanilla
1 c. sour cream
1 c. boiling water
Melt chocolate in a small bowl over hot water. Cool. Grease and flour two 9 x 1 1/2 inch cake pans.
Sift flour, baking soda and salt onto wax paper. Beat butter until soft, add brown sugar and eggs, beat at high speed until light and fluffy, about 5 minutes. Beat in vanilla and cooled melted chocolate.
Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth. Stir in boiling water (batter will be thin). Pour into pans.
Bake at 350 for 35 minutes or until center springs back when lightly pressed with fingertips.
Cool on wire racks 10 minutes then turn out onto racks. Frost with Chocolate Fudge Frosting.
CHOCOLATE FUDGE FROSTING:
4 sq. unsweetened chocolate
1/2 c. butter
1 pkg. (1 lb.) confectioners' sugar
1/2 c. milk
2 tsp. vanilla
Combine chocolate and butter in small heavy saucepan. Place over low heat just until melted; remove from heat.
Combine sugar, milk and vanilla in medium size bowl. Stir until smooth and add chocolate mixture. Set bowl in pan of ice and water; beat with wooden spoon until frosting is thick enough to spread and holds its shape.
lol yes but its long...us BH&G
no but i wish i did it sounds delish and i want some rite now
Ingredients
- 6 ounces semisweet chocolate (not bittersweet)
- 3/4 cup butter
- 1 cup sugar
- 4 eggs
- 1 cup cocoa powder (not drink mix)
- 1 teaspoon very finely ground black ppepper
- 1 pinch salt
Preheat oven to 350° F. Prepare pan; grease bottom and sides of pan. Cut a circle of waxed paper or foil to fit bottom of pan and grease it.
Coarsely chop chocolate. Melt chocolate and butter over simmering water or in microwave. Stir sugar into chocolate. Vigorously beat eggs, one at a time, into chocolate. Add cocoa, salt and pepper, and stir in.
Scrape batter into prepared pan and bake until top looks dry rather than shiny, about 40 minutes. Center will not be quite set.
Cool 10 - 15 minutes, run a knife around edge to loosen, and invert on a plate. Remove paper or foil from bottom and finish cooling. To develop flavor and texture, wrap snugly in plastic wrap and refrigerate several hours, up to several days. Needs no frosting, but serve, if you wish, with whipped cream.
TIP: To cut an accurate liner for the pan bottom, trace around the outside of the pan directly onto the lining paper. Cut out and press onto the greased pan, pressing firmly into the area where the sides and bottom meet.
do you have a recipe for fudge and a vanilla or chocolate cake? if you do make the cake melt the fudge over the cake let fudge harden
Go to the baked goods section of your local supermarket and buy a boxed cake. Follow the directions. You can also pick up fudge icing in a round tub. Ask a clerk to help you find all that you will need. That is what they are there for, to help you. :o)
OR go to the deli's baking section and buy one already baked and iced. We just had a four layer Black Forest cake for dessert from Albertson's bakery. Very moist. Yum.
MOIST CHOCOLATE CAKE
Baker's Joy (no stick cooking spray with flour)
1 pkg. chocolate cake mix (I use Betty Crocker's Super Moist Dark Chocolate of Chocolate Fudge)
1 tsp. cinnamon (optional)
1/2 to 3/4 cup of Best Foods Mayonnaise
1 cup of water
3 eggs
Preheat oven to 350 degrees. Spray 10-inch bundt pan with cooking spray.
In a large mixer bowl, stir cake mix and cinnamon until well mixed. Add mayonnaise, water and eggs. Beat with mixer at slow speed for 30 seconds or until combined. (I just stir using a wooden spoon.)
Pour into prepared bundt pan. Bake 40 to 45 minutes or until tootpick inserted in center comes out clean. Cool in pan on wire rack 25 minutes. Invert from pan and cool completely.
Note: I don't use frosting because it tastes yummy without it. One thing I have done though, is slice up the bundt cake and serve it with a couple of spoons of cherry pie filling and Cool Whip on top. Even microwaved some fudge sauce and drizzled on the cake before the cherries.
I dont have one for fudge but I do have one that is awesome its call
Chocolate Ugly Cake Mix Preparation and Variations
Ingredients
Chocolate Ugly Cake Mix?
1/2 cup cold water
1 1/4 cups hot water
Directions
Combine contents of Packet 1 with cold water; stir until well blended. Spread batter into greased 8 x 8 baking pan. Sprinkle contents of Packet 2 over top of batter; carefully pour hot water over top. Do not stir. Bake at 350° for 30 minutes. (Cake will be wet around the edges.) Let cool 10 minutes; serve warm spooned into dessert dishes. Makes about 9 servings.
Variations:
Spoon Raspberry Divine? Dessert Sauce or Creamy Caramel Sauce over warm Chocolate Ugly Cake.
Add pecans or walnuts to cake batter before baking.
http://tastefullysimple.com/web/dgoodacr...