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Answers: MizChel's Hash Brown Casserole Recipe

INGREDIENTS:
1 pkg. frozen hasbrowns (country style - 30oz)
1 cup sour cream
1 stick margarine (4 oz)
1 can cream of chicken soup
1 T. instant minced onion (or freshly chopped onion to taste)
2 cups shredded sharp cheddar or colby cheese
PREPARATION:
Melt margarine. Place hasbrowns in 9 x 13 dish. Pour margarine over and mix well. Mix sour cream, soup, onion, and cheese in a large mixing bowl. Pour hashbrowns in the bowl and mix all together well. Then put all back in the 9 x 13 pan. Bake uncovered at 350 degrees for one hour. (You may cover with crushed cornflakes if desired before cooking)

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2 lbs frozen hash browns
1/2 cup margarine, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onions, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

10-12 servings

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will you be serving it for dinner or breakfast?
try this to be different...
crumble pork sausage in a casserole dish,
scramble some eggs and pour over the sausage.
mix up some country/pepper gravy and put a few dollops/tablespoons on top of your eggs.
now place those hashbrown squares on top of dish and bake @ 350 for 30-45 minutes until hashbrowns are crisp/brown throw some shredded cheese in it and allow dish to rest and cheese to melt. enjoy:-)

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