Can I substitute brown sugar with anything or no? I really want to make cookies!?!


Question: 1 C light brown sugar + 1 tablespoon molasses OR 1 C granulated sugar + 2 tablespoons molasses.
i hope that answers your question. there was quite a variety of them already given.

Answers: 1 C light brown sugar + 1 tablespoon molasses OR 1 C granulated sugar + 2 tablespoons molasses.
i hope that answers your question. there was quite a variety of them already given.
Yes, your cookies will be chewy and soft with a nice carmel flavor.
Yeah, i made cookies once and i really replaced and varied the ingredients - they ended up a little mutated but at least i could tell they were cookies (tasted great too - not very cookie like but great anyway). My point from all that is yes, they'll just be a little different...
Brown sugar cookies recipe:
http://www.foodfunandfacts.com/brownsuga...


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