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Answers: I like to coat it in flour and fry it on both sides for about 10 mimutes each or you could just wrap it in tin foil with a little butter and a squeeze of lemon for about 20 minutes or until cooked

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Go eat in Poland.

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pollacks should be impaled with a nice big stick and roasted over a open fire pit.

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Ignore the ignoramuses on here, I think that the best way to treat pollack is to cook like you would trout or salmon as the texture of the meat is quite similar.

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This fish has the taste of boiled cardboard.
Prepare a sauce as well!

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Just treat it like any white fish. You could battered it, poach it, bake it in foil, anything really.

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coat in cornmeal and fry it.

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