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Answers: citrus and sweet, with some balsamic vinegar > I have grapefruit, lemons, limes and getting ready to go to the store so I don't have time to research alot of recipes.. thanks

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Take some pink grapefruit sections, orange sections, minced shallots, and some chopped herbs of your choice, toss them in some extra virgin olive oil, a little balsamic vinegar, and some salt and pepper and top your seared tuna steaks. Easy and delish!

Good luck!

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heat some vinegar and a little water in a pan,add juice and zest of a couple of limes,a little sugar, heat and simmer for a few mins to make a syrup. Add segmented grapefruit and some coconut if you like the taste then pour over cooked tuna for a zingy flavour.

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Take some fresh asparagus & sautee in olive oil & minced garlic for about 5 - 6 minutes. Add a little balsamic vinegar & a sprinkle of brown sugar. Cook til carmelized & serve over tuna steaks on a bed of garlic brown rice......

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Do a mango salsa. Old World Harbor has a great mango salsa found in many better supermarkets or make your own. Also excellent on salmon !

Try this one:
INGREDIENTS
1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
( or two mangos)
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

DIRECTIONS
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving

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