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Answers: i had a box of sugar about five years back that had a recipe for a delicous cake. i don't have the recipe, and vaguely remember that it was an "apple"-type of cake with a white (cream cheese) frosting.
it wasn't the pineapple upside down cake.
i remembered the cake is so good because i want to make a cake for my son's first birthday and wanted a spice cake or cinnamon with the white frosting....so good! anybody know what i'm talking about??
thanks!

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If you know what brand sugar it was, their web site might still have recipe.

Got this off the Domino sugar web site:

Apple Cake with Cream Cheese Frosting

A list of ingredients you will need:
4 cups - chopped, peeled apples
2 cups - Domino? Granulated Sugar
1 cup - raisins
1/4 cup - apple juice
1/2 cup - vegetable oil
2 - eggs
2 teaspoons - vanilla extract
2 cups - all purpose flour
1 1/2 teaspoons - baking soda
1 teaspoon each - salt, ground cinnamon, nutmeg and cloves
1 cup - chopped nuts

Cream Cheese Frosting:
2 (3-oz.) pkgs. - softened cream cheese
2 tablespoons - softened butter or margarine
1 (1-lb.) pkg. - Domino? Confectioners Sugar (appr. 3 3/4 cups)
1 tablespoon - milk
1 teaspoon - vanilla

In large bowl, combine apples and sugar. Set aside 1 hour.

In small bowl, combine raisins and apple juice; set aside.

Preheat oven to 350°F. Grease and flour a 13x9-inch cake pan.

In 1 cup glass measure, measure oil; add eggs and vanilla and beat with a fork until combined. Stir into apple mixture. In medium bowl, stir together flour, baking soda, salt, cinnamon, nutmeg and cloves. Gently stir into apple mixture. Fold in raisins and nuts.

Pour into prepared pan, spreading evenly. Bake 40-45 minutes or until a toothpick inserted in center of cake comes out clean. Remove pan to wire rack to cool.

To Prepare Cream Cheese Frosting: Combine in large bowl, with mixer at low speed, cream cheese and butter. Add Domino? Confectioners Sugar alternately with milk and vanilla. Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.

Makes 12 servings.

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